4266 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Fast food outlet or concession
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
Supervision
• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
Personal suitability
• Client focus
• Excellent oral communication
• Team player
• Initiative
• Organized
Screening questions
• Are you authorized to work in Canada?
Experience
• 7 months to less than 1 year
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 48 hours per week

Requirements

• Work Permit