4263 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 20 to 40 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Stock refrigerators and salad bars
• Sharpen kitchen knives
• Serve customers at counters or buffet tables
• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Remove kitchen garbage and trash
• Portion and wrap foods
• Package take-out food
• Load buspans and trays
• Keep records of the quantities of food used
• Handle and store cleaning products
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Operate dishwashers to wash dishes, glassware and flatware
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Bring clean dishes, flatware and other items to serving areas and set tables
• Place dishes in storage area
• Sweep, mop, wash and polish floors
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Equipment and machinery experience
• Grill
• Deep fryer
• Conventional oven
• Food dispensers
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Efficient interpersonal skills
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• Day
• Weekend
• Overtime required
Financial benefits
• Gratuities

Requirements

• Work Permit