4144 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Night
• Day
• Weekend
Financial benefits
• Bonus
• Gratuities
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit