4188 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Work setting
• Restaurant
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service
• Replenish condiments and other supplies at tables and serving areas
• Load buspans and trays
Certificates, licences, memberships, and courses 
• Serving It Right Certificate
• First Aid Certificate
Transportation/travel information
• Own transportation
Weight handling
• Up to 9 kg (20 lbs)
Own tools/equipment
• Uniform
Employment terms options
• Evening
• Shift
• Night
• On call
Employment terms options
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Other benefits
• Work Term: Seasonal
• Work Language: English
• Hours: 20 to 45 hours per week

Requirements

• Work Permit