Education
• Other trades certificate or diploma
• or equivalent experience
• Food preparation/professional cooking/kitchen assistant
• Restaurant/food services management
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
• Tagalog
Work setting
• Urban area
• Restaurant
Budgetary responsibility
• 0 - $100,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Perform basic bookkeeping tasks
• Schedule staff
• Prepare and cook meals or specialty foods
• Clean and maintain equipment
• Oversee sales and merchandising of baked goods
• Implement marketing activities
• Prepare payroll
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Supervision
• 16-20 people
Credentials
Certificates, licences, memberships, and courses
• Food service manager certification
• Responsible Beverage Service Certificate
• Safe Food Handling certificate
• Food Safety Certificate
Experience and specialization
Computer and technology knowledge
• Accounting software
• Electronic cash register
• MS Excel
• MS PowerPoint
• MS Word
• Point of sale system
• Computerized bookkeeping system
• Quick Books
Cuisine specialties
• Filipino cuisine
Food specialties
• Bakery goods and desserts
• Desserts and pastries
• Cake decorating
• Breads and rolls
• Cold kitchen
Additional information
Security and safety
• Basic security clearance
• Reference required
Transportation/travel information
• Valid driver's licence
• Own vehicle
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Benefits
Financial benefits
• Bonus
• Gratuities
• Group insurance benefits
Other benefits
• Free parking available
• On-site amenities
• Team building opportunities
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How-to-apply instructions
Here is what you must include in your application:
• Letter of recommendation
• Copy of portfolio or relevant work examples
• Highest level of education and name of institution where it was completed
• Job reference number
• References attesting experience
• Writing sample
• Proof of the requested certifications
• Copy of latest school transcript
• Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Specialty Restaurant for Ice Cream and Filipino Foods/Beverages
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