We are seeking a Cook who is eager to learn, adaptable, and takes pride in their work. The ideal candidate thrives in a fast-paced environment and enjoys working as part of a collaborative, detail-oriented team.
Responsibilities
・Assist in the preparation and plating of dishes following COFU’s standards and presentation
・Maintain the cleanliness and organization of the kitchen
・Support chefs in mise en place, cooking, and quality control
・Communicate effectively with team members to ensure smooth operations
・Follow food safety and hygiene standards at all times
Required or Desired Skills:
・Minimum 6 months of kitchen experience
・Quick learner and eager to adapt to new techniques
・Takes ownership and responsibility for assigned tasks
・Proactive and solution-oriented — doesn’t leave issues unresolved
・Works efficiently under pressure while maintaining attention to detail
・Advanced proficiency in the Japanese language is a plus
Compensation:
・Competitive hourly wage based on experience and skills, plus tips
・Staff meals and discounts available to all employees
Contract Type: Full-time (30-40 hours a week) / Part-time
Expected Working Hours: Wednesday to Sunday, between 10 AM and 10 PM (it depends on the assigned position)
COFU is redefining sushi with a plant-based twist, blending Japanese tradition with locality. Rooted in quality and creativity, we craft innovative, flavor-packed plant-based sushi that excites both sushi lovers and food enthusiasts. As a small, women-founded business, we’re proud to be part of Vancouver’s evolving food scene, offering a fresh perspective on Japanese cuisine. Shaping the future of sushi—one delicious, sustainable bite at a time.
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