BYBLOS brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space. Dishes are carefully curated to showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The restaurant is open for dinner and on weekends. BYBLOS is part of the ICONINK portfolio, a full-service international hospitality and lifestyle brand which takes inspiration from global cuisine and culture.
BYBLOS DOWNTOWN is currently hiring LINE COOKS to join the culinary team!
Reporting to the Chef de Cuisine, you will be responsible for safely preparing ingredients required for food service from a sanitary environment. The ideal candidate would have previous kitchen experience, and are motivated by desire to progress in a dynamic, fast-paced, and challenging environment.
Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic cooking techniques and modern methods, Executive Chef Ben Heaton has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.