Position: Sous Chef
Type: Full Time
ICONINK currently hiring for Sous Chefs to join our growing culinary team! Our venues are located across Toronto including Byblos, Byblos Uptown, Patria, Storys, Batch, Weslodge, Figo, Miller Tavern, Fox Bay, The Fortunate Fox.
DUTIES & RESPONSIBILITIES
-Supervise the day-to-day functions of all kitchen employee, facilities, and cost
-Conduct and order inventories as required on food and beverage supplies
-Responsible for understanding the business operations inside the restaurant
-Able to motivate and create relationships with kitchen staff
-Learn to work in every station of the line, place orders, and learn the ins and outs of our kitchen
-Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations
-Oversee all aspects of the daily operation of the kitchen and food production area
-Perform all other duties as required
SKILLS & QUALIFICATIONS
-Minimum 2-4 years of experience in similar role
-Excellent attention to detail with a creative flair
-Ability to work weekends, holidays, mornings and nights
-Must be energetic with a passion for food and a positive attitude
-Must be able to follow oral and written instructions
-Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
WHY WORK FOR US?
-Company health benefit plan
-Corporate Goodlife Fitness rates
-A great team and culture
-Training and Development, Growth
To apply, please submit your resume with subject heading: Sous Chef
ICONINK recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
ICONINK IS A FULL SERVICE INTERNATIONAL HOSPITALITY COMPANY AND LIFESTYLE BRAND
ICONINK takes inspiration from global cuisine and culture, merging dynamic dining and design with insight and ingenuity. We bring together talented artists and artisans, and use our collective imagination to enliven ideas and create connection.
Join us and discover regionally inspired cuisine, exceptional service, and immersive design that will elevate your experience to extraordinary.