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Do you thrive in a dynamic, exciting environment? Do you enjoy the art of mixology & the craft that goes into creating great drinks? Would you take pride in providing exceptional experiences to guests from all around the world? If your answer is yes, then this is your opportunity to join one of the best restaurant teams in the city. Who are we? Established in 1998, Cardero's is a Vancouver institution and is one of the city's longest standing, top-rated restaurants. Nestled in the gorgeous waterfront neighbourhood of Coal Harbour, we offer an unbeatable location, intimate yet lively atmosphere, delicious food, and exemplary service. To all of our valued team members, we take the utmost pride in fostering & providing a welcoming, supportive, and hospitable environment to all. Teamwork, professionalism, and respect are our core values and are absolutely vital to our operation. Cardero's is part of the Sequoia Company of Restaurants, which owns and operates four distinct, renowned restaurants across Vancouver. Job Overview: As a bartender, you will be responsible for the preparation and service of both alcoholic and non-alcoholic beverage items to all of our guests. In addition, bartenders also provide full food & drink service to guests seated along the bar and Oyster Bar (which overlooks our open kitchen). Bartenders are also responsible for stocking and organizing liquor and all bar products & inventory, maintaining the cleanliness of the entire bar and ensuring that all of our sanitation procedures are followed and completed to the proper standards. As a Sequoia employee, you will be responsible for following both company and restaurant policies and procedures. Currently, we are looking for a full-time bartender with open availability- days and nights. Job Requirements: - Have previous bartending experience in a similar environment; including hotels, restaurants, catering, or other fast paced, high-volume establishments. - Possess a valid Serving it Right certificate. WSET and/or any other mixology certificates are a huge plus. - Be fluent in both spoken and written English - Have a good knowledge of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods - Work well under pressure and be able to effectively navigate through stressful situations in a professional manner - Have solid problem solving, decision making, customer service, communication and sales skills - Be a team player, and be willing to learn - Possess strong organizational skills - Accurately and effectively operate POS terminals, electronic payment systems, and other computerized or electronic systems If this sounds like a good fit for you, please don't hesitate to reach out. We are looking forward to hearing from you!

Requirements

• Serving It Right
• Work Permit