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Event Coordinator

Full Time
$22/hr + tips
BarChef
472 Queen St W, Toronto, ON

Sous Chef

Full Time Contract
$50000/yr + tips
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC

Food & Beverage Manager

Full Time
$55000/yr + tips
Cucina Buca
2 St Clair Ave W suite 100, Toronto, ON

Sous Chef

Full Time
$48000-50000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC

Sommelier / Wine Steward

Part Time / Full Time
$18-25/hr + tips
Baan Lao Fine Thai Cuisine
4100 Bayview St, Richmond, BC
13 days ago

Assistant General Manager

Full Time
$60000-70000/yr
Moxies Argentia
2959 Argentia Rd, Mississauga, ON
7 days ago

Assistant General Manager

Full Time
$55000-60000/yr + $720/month in tips
Browns Socialhouse Tofino
1119 Pacific Rim Hwy, Tofino, BC
18 minutes ago

Shift Manager

Part Time / Full Time
$19/hr + tips
Moxies Kelowna
1730 Cooper Rd, Kelowna, BC
3 hours ago

Sous Chef

Part Time / Full Time
$50000-80000/hr
King Taps King West
602 King St W, Toronto, ON
3 hours ago

Manager

Part Time / Full Time
$50000-79997/hr
King Taps King West
602 King St W, Toronto, ON
3 hours ago

Dishwasher

Part Time / Full Time
$17.20-20/hr
King Taps King West
602 King St W, Toronto, ON
3 hours ago

Host(ess)

Part Time / Full Time
$16.55-18.55/hr
King Taps King West
602 King St W, Toronto, ON
3 hours ago

Server

Part Time / Full Time
$16.55/hr + tips
King Taps King West
602 King St W, Toronto, ON
3 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-20/hr
King Taps King West
602 King St W, Toronto, ON
4 hours ago

Food Runner / Expeditor

Part Time / Full Time
$16.55-18.55/hr
King Taps King West
602 King St W, Toronto, ON
4 hours ago

Bartender

Part Time / Full Time
$16.55/hr + tips
King Taps King West
602 King St W, Toronto, ON
4 hours ago

Bartender

Part Time / Full Time
$15.50/hr
Paradise Grotto
270 Adelaide St W, Toronto, ON

Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
5 hours ago

Event Coordinator

Full Time
$50000-60000/yr + tips
Executive Table Group
475 Howe St, Vancouver, BC
5 hours ago

Executive Sous Chef

Full Time Contract
$25/hr + tips
Arcana Spirit Lounge
238 Abbott St, Vancouver, BC
5 hours ago

Line Cook / Chef de Partie

Full Time
$20/hr + tips
Arcana Spirit Lounge
238 Abbott St, Vancouver, BC
6 hours ago

Shift Manager

Part Time / Full Time
$18/hr + tips
Malone's Social Lounge & Taphouse
608 W Pender St, Vancouver, BC
8 hours ago

General Manager

Full Time
$80000-100000/yr
Moxies Argentia
2959 Argentia Rd, Mississauga, ON
9 hours ago

Server

Part Time / Full Time
$16.55/hr + tips
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
10 hours ago

Food & Beverage Manager

Full Time
$60000/yr
Compass Group Canada
1 Prologis Blvd, Mississauga, ON
13 hours ago

Server/Host/Hostess/Bartender

Part Time / Full Time
Gateway Casinos Innisfil
7485 5th Side Rd, Innisfil, ON
13 hours ago

Slot Attendant/Cashier

Part Time / Full Time
Chances Courtenay
361 Hunt Rd, Courtenay, BC
13 hours ago

Relief Shift Manager

Part Time / Full Time
Grand Villa Casino Burnaby
4331 Dominion Street, Burnaby, BC
20 hours ago

Préposé(e) aux chambres

Part Time / Full Time
Delta Hotels by Marriott Montreal
475 Avenue du Président-Kennedy, Montréal, QC
20 hours ago

Bartender

Part Time / Full Time
W Montréal
901 Rue du Square-Victoria, Montréal, QC
1 day ago

Chef

Full Time
$60000/yr + tips
Sea to Sky Gondola
36800 BC-99, Squamish, BC
1 day ago

Bottle Service

Part Time
$15.65/hr + tips
Enso
750 Pacific Blvd, Vancouver, BC
1 day ago

Host(ess)

Part Time / Full Time
$16.55/hr + tips
The Craft Brasserie & Grille
107 Atlantic Ave, Toronto, ON
1 day ago

Chef

Full Time
$45000-55000/yr + $5-10/hr in tips
FUNK. coffee bar
1025 Dunsmuir St, Vancouver, BC
2 days ago

Manager

Full Time
$18/hr + tips
The Butcher & Bullock
911 W Pender St, Vancouver, BC
2 days ago

Bar Manager

Full Time
$19/hr + tips
The Butcher & Bullock
911 W Pender St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-19/hr + tips
Shark Club Sports Bar & Grill
180 W Georgia St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-24/hr + tips
Lunch Lady
1046 Commercial Dr, Vancouver, BC
2 days ago

Manager

Full Time Contract
$60000-80000/yr + tips
Prophecy Cocktail Bar
801 W Georgia St, Vancouver, BC

Mixologist / Cocktailer

Part Time / Full Time
$18-25/hr + tips
Baan Lao Fine Thai Cuisine
4100 Bayview St, Richmond, BC

Sommelier / Wine Steward

Part Time / Full Time
$18-25/hr + tips
Baan Lao Fine Thai Cuisine
4100 Bayview St, Richmond, BC
3 days ago

Reservations

Part Time
$16.55/hr
Quality Inn Owen Sound
950 6th St E, Owen Sound, ON
3 days ago

Host(ess)

Part Time / Full Time
$16.75/hr + tips
Okini
1864 W 57th Ave, Vancouver, BC
3 days ago

Bar Manager

Full Time
$52000-55000/yr + tips
D/6 Bar & Lounge
39 Smithe St, Vancouver, BC
3 days ago

Bartender

Part Time / Full Time
$16.75/hr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
3 days ago

Food & Beverage Manager

Part Time / Full Time
$20/hr
Earls King Street
150 King St W, Toronto, ON
4 days ago

Security Supervisor

Part Time / Full Time
Grand Villa Casino Burnaby
4331 Dominion Street, Burnaby, BC
4 days ago

Relief Cashier Supervisor

Part Time / Full Time
Grand Villa Casino Burnaby
4331 Dominion Street, Burnaby, BC
4 days ago

Cage Supervisor

Part Time / Full Time
Grand Villa Casino Burnaby
4331 Dominion Street, Burnaby, BC
4 days ago

Executive Chef

Full Time
$60000-70000/yr + $10000-15000/yr in tips
Kitchen Table Restaurants
286 SW Marine Dr, Vancouver, BC
4 days ago

Sous Chef

Full Time
$50000-80000/yr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
4 days ago

Sous Chef

Full Time
$50000-80000/yr
Cactus Club Cafe Sherway Gardens
25 The West Mall, Toronto, ON
4 days ago

Manager

Full Time
$50000-80000/yr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON

Store Manager

Full Time
$45000/yr + tips
Hello Nori Richmond
6551 No. 3 Rd, Richmond, BC
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16.75/hr + tips
Hello Nori Richmond
6551 No. 3 Rd, Richmond, BC
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Event Coordinator Full Time

11 days ago
BarChef
472 Queen St W, Toronto, ON (map)

Events Coordinator

 
$22/hr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Staff Discount

Job Description

Job Overview:
We are looking for a detail-oriented Internal & External Events Coordinator to join The Frankie Solarik Holdings (BarChef, Bar Prequel, Compton) events team. This role is important for ensuring the smooth execution of external events through collaboration with our Events team, Mixologist Leads, and team members. The ideal candidate will have a passion for event planning, excellent organizational skills, and a deep appreciation for our cocktail program. The role will require a motivated individual to source and build relationships with companies outside of our internal network. Compensation will be hourly, with an additional commission based on leads generated outside of the BarChef network. Team member will have a monthly quota to meet for leads and sales.

Key Responsibilities:
Event Planning and Coordination:

Assist the Events team in executing internal & external events, including corporate functions, private parties, and off-site and on-site events.
Coordinate logistics for events, including site visits, setup, transportation, and breakdown.
Develop detailed event plans and timelines to ensure all aspects of the event run smoothly.

Team Collaboration:
Work closely with Mixologist Leads and Beverage Director to design custom cocktail menus tailored to each event when needed.
Ensure clear communication between all team members involved in the event, including mixologists, servers, and support staff for off-site and on-site events.
Facilitate team briefings and debriefings before and after events to ensure all aspects are covered and improvements are noted.

Client Relations:
Serve as the primary point of contact for clients regarding external events, providing exceptional service and ensuring their needs are met.
Initiate outreach to companies to establish client relationships and book events using BarChef events.
Conduct site visits and client meetings as needed to finalize event details.
Address any client concerns promptly and effectively to ensure satisfaction.
Logistics and Inventory Management:

Manage inventory and supplies required for events
Oversee the transportation and setup of equipment, ensuring everything is in place for the event.

Administrative Duties:
create contract preparation and management for each event
Prepare and maintain detailed event reports, including attendee feedback.
Support the Events team with administrative tasks as needed.
Track all sales and objectives
Maintain cleanliness of the events area and ensure the events team is accountable for all event details.

Qualifications:
Proven experience in event coordination or a similar role within the hospitality industry.
Excellent organizational and multitasking skills, with the ability to manage multiple events simultaneously.
Strong interpersonal and communication skills, with the ability to build and maintain relationships with clients and team members.
motivated individual who is eager to reach out and build client relationships.
Knowledge of mixology and beverage trends is highly desirable.
Proficiency in software such as excel, and word
Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
A proactive and problem-solving mindset, with a keen eye for detail.

Benefits:
Competitive hourly and performance-based incentives.
Career development and training opportunities.
Employee discounts on food and beverages.


Requirements

  • Work Permit

About BarChef

BarChef isn't just a bar – it's an experience, a journey into the world of avant-garde cocktails and unparalleled creativity. Situated in the heart of Toronto, BarChef has redefined the cocktail scene since opening in 2008, with its pioneering approach to mixology and attention to detail, culminating in an artistic endeavour to challenge convention and elevate the guest experience.

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