Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out farm to table restaurant- Honey Salt!
COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!
POSITION OVERVIEW
The Restaurant Manager will provide functional leadership and will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions. The Restaurant Manager will help oversee all front of house management and staff of the facility and will work closely with the General Manager, Executive Chef and property Food & Beverage Director. The Restaurant Manager will be responsible for helping with the budgeting, forecasting and financial performance of the entire facility.
What we offer:
Comprehensive health, dental, vision care benefits
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq
GENERAL RESPONSIBILITIES
The Restaurant Manager is responsible for:
Directly responsible to support and maintain management and employee morale and motivation. Supervises all employee-related policies.
Oversees and directs all staff activities, ongoing training & personnel issues.
Responsible for the successful achievement of all financial, quality and service goals for the organization.
Acts as a restaurant liaison with the community surrounding the entire development, developing and maintaining good public relations for the purposes of developing business, as well as maintaining an excellent reputation as an employer.
Monitors and ensures the highest service standards possible throughout the organization
Ensures guest and employee satisfaction.
Interacts directly with the customers to provide welcoming, friendly service and to solicit/receive feedback on quality of food and service.
Ensures the physical maintenance of the restaurant and catering facilities, finishes, furniture, fixtures and equipment, both inside the facilities and at the facility and ancillary storage area.
Monitors Dining Room and Catering operations and assists in supervising private functions.
Ensures the ongoing training of all front of house staff to ensure an exceptional guest service experience in line with established operating standards
All other duties as assigned by the Restaurant General Manager or their designated representative
QUALIFICATIONS
The Restaurant Manager must:
3+ years of F&B management and supervisory experience
Solid leadership skills and experience recruiting, training and managing staff
Extensive food and beverage experience, sound judgement and knowledge of operations
Catering, banquet or group menu experience is an asset
Ability to multi-task and perform calmly in a fast paced environment
Excellent interpersonal and customer service skills with the ability to manage VIP clientele
Exceptional organizational and communication skills
Ability to read, write & speak fluent English
Serving it Right
Solid administrative skills including payroll, scheduling, ordering /inventory, report generating
Flexible schedule including the ability to work days, evenings, weekends, holidays and extended shift
We look forward to hearing from you!
CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
