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Sous Chef

Full Time
$48000-50000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC

Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
1 day ago

Sous Chef

Full Time
$25/hr + tips
Okini
1864 W 57th Ave, Vancouver, BC
2 days ago

Sous Chef

Full Time
$47500-55000/yr + tips
Carlino
1115 Alberni St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
3 days ago

ATLAS Steak & Fish Sous Chef

Part Time / Full Time
Grand Villa Casino Edmonton
10204 104 Ave NW, Edmonton, AB
4 days ago

Chef

Full Time
$22-27/hr + $400-800/month in tips
Caramba
4314 Main St, Whistler, BC
6 days ago

Executive Sous Chef

Part Time / Full Time
Starlight Casino Edmonton
8882 170 St NW, Edmonton, AB
8 days ago

Sous Chef

Part Time / Full Time
Delta Hotels by Marriott Guelph Conference Centre
50 Stone Rd W, Guelph, ON
8 days ago

Line Cook / Chef de Partie

Full Time Contract
$19-21/hr + tips
Point Grey Golf & Country Club
3350 SW Marine Dr, Vancouver, BC
8 days ago

Sous Chef

Part Time / Full Time
Playtime Casino Kelowna
1300 Water St, Kelowna, BC
9 days ago

Line Cook / Chef de Partie

Full Time
$22/hr + $400-800/month in tips
Ficoa
585 College St, Toronto, ON
9 days ago

Sous Chef

Full Time
$65/yr + tips
Infinity Group
Alpha Lake Rd, Whistler, BC
9 days ago

Sous Chef

Full Time
$56000/yr + tips
Say Mercy!
Vancouver, BC, BC
9 days ago

Sous Chef

Full Time
$55000-65000/yr + tips
Baro Rooftop
485 King St W, Toronto, ON
10 days ago

Sous Chef

Full Time
$55000-65000/yr + tips
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC
11 days ago

Dishwasher

Full Time
$16.75-20/hr
Earls Robson
1185 Robson St, Vancouver, BC
11 days ago

Baker

Full Time
$20-23/hr
White Table Catering
30462 Liberator Ave, Abbotsford, BC
12 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr + tips
Yolks Broadway
546 W Broadway, Vancouver, BC
12 days ago

Prep Cook

Full Time
$16.75/hr + $4/hr in tips
Earls Robson
1185 Robson St, Vancouver, BC
12 days ago

Junior Sous Chef

Full Time
$22/hr
Earls Robson
1185 Robson St, Vancouver, BC
14 days ago

Line Cook / Chef de Partie

Full Time
$27.15-30/hr
Sheraton Vancouver Wall Centre
1088 Burrard St, Vancouver, BC
17 days ago

Sous Chef

Part Time / Full Time
$50000-80000/hr
King Taps King West
602 King St W, Toronto, ON
18 days ago

Junior Sous Chef

Part Time / Full Time
$18-22/hr
Signature Fine Dining Restaurant
214 King St W, Toronto, ON
20 days ago

Sous Chef

Part Time / Full Time
$24-27/hr
White Table Catering
30462 Liberator Ave, Abbotsford, BC
21 days ago

Sous Chef

Full Time
$50000-80000/yr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
21 days ago

Sous Chef

Full Time
$50000-80000/yr
Cactus Club Cafe Sherway Gardens
25 The West Mall, Toronto, ON
21 days ago

Line Cook / Chef de Partie

Part Time
$24.80-30/hr
Sheraton Vancouver Wall Centre
1088 Burrard St, Vancouver, BC
21 days ago

Sous Chef

Part Time / Full Time
Chances Squamish Gaming Centre
9000 Valley Dr, Squamish, BC

Sous Chef

Full Time
$48000-50000/yr + tips
Mèreon
1479 Clyde Ave, West Vancouver, BC
22 days ago

Sous Chef

Part Time / Full Time
Chances Courtenay
361 Hunt Rd, Courtenay, BC
23 days ago

Junior Sous Chef

Part Time / Full Time
$19-21/hr + tips
Earls Sherway
197 N Queen St, Etobicoke, ON
23 days ago

Junior Sous Chef

Full Time
$25-26/hr
Earls Square One
1-101 City Centre Dr, Mississauga, ON
24 days ago

Manager

Full Time
$48000-55000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
24 days ago

Sous Chef

Full Time Contract
$50000/yr + tips
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC
28 days ago

Sous Chef

Full Time
$50000/yr + tips
Browns Socialhouse Brewery District
296 E Columbia St, New Westminster, BC
30 days ago

Sous Chef

Full Time
$50000-54000/yr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
1 month ago

Prep Cook

Part Time / Full Time
$18.50/hr + tips
Argus Hospitality Group
3762 Lakeshore Rd, Kelowna, BC
1 month ago

Sous Chef

Part Time / Full Time
The Westin Bayshore Vancouver
1601 Bayshore Dr., Vancouver, BC
1 month ago

Sous Chef

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

3rd Cook (Casual)

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

Sous Chef

Part Time / Full Time
Grand Villa Casino Edmonton
10204 104 Ave NW, Edmonton, AB
1 month ago

3rd Cook

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

1st Cook

Part Time / Full Time
Chances Casino Kamloops
1250 Halston Ave, Kamloops, BC
12 days ago

Gestionnaire, Gouvernance financière et assurance / Manager, Financial Governance & Assurance

Part Time / Full Time
Glencore cuivre Amérique du Nord
Laval, QC
12 days ago

Gestionnaire, Gouvernance financière et assurance / Manager, Financial Governance & Assurance

Part Time / Full Time
Glencore cuivre Amérique du Nord
Laval, QC
14 days ago

Key Account Manager

Part Time / Full Time
ArdoVLM
Dollard-des-ormeaux, QC
16 days ago

Gestionnaire de contenu / Content manager

Part Time / Full Time
Prana
Montreal, QC
19 days ago

Site Manager/Responsable de Site

Part Time / Full Time
InVision Staffing Services Inc.
Montréal, QC
19 days ago

B2B Marketing & e-Commerce manager

Part Time / Full Time
Cansel
Quebec, BC
19 days ago

Site Manager/Responsable de Site

Part Time / Full Time
InVision Staffing Services Inc.
Montreal, QC
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Sous Chef Full Time

22 days ago
Mèreon
1479 Clyde Ave, West Vancouver, BC (map)

Sous Chef at French Bistro - Mèreon West Vancouver

 
$48000-50000/yr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons shifts

Job Description

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.

Job Summary:
We are looking for an experienced Sous Chef with a strong background in preferably fine dining and a minimum of 5 years of proven expertise in a similar role. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and showcase a keen eye for creative plating. The Sous Chef will play a pivotal role in maintaining the highest standards of food quality, kitchen efficiency, and team collaboration.

Responsibilities:

Plan and execute menus that reflect our commitment to quality and innovation.
Supervise and coordinate kitchen staff, ensuring a smooth workflow and maintaining high levels of hygiene and safety.
Take a lead role in the creative development and execution of visually stunning and delectable dishes with an emphasis on innovative plating techniques.
Train, mentor, and motivate kitchen staff, fostering a positive and collaborative work environment.
Oversee the day-to-day operations of the kitchen, like managing inventory, and ensuring adherence to recipes and quality standards.
Maintain a hands-on approach like participating in the cooking process to ensure consistency and excellence.
Implement and enforce food safety and sanitation standards, following local health department regulations.
Contribute to the development of new recipes, specials, and seasonal offerings to enhance the culinary offerings of the restaurant.

Qualifications:
Minimum of 5 years of experience as a Sous Chef.
Culinary degree or equivalent certification is preferred.
Strong knowledge of culinary trends, techniques, and ingredients.
Exceptional leadership and communication skills.
Ability to work in a fast-paced environment and handle high-pressure situations.
Creative plating skills with a focus on delivering visually appealing dishes.

If you are a passionate Sous Chef with a proven track record in the industry, creative plating skills, and the ability to lead a dynamic kitchen team, we invite you to apply. Join us in creating extraordinary culinary experiences for our discerning guests.

Please apply with your EightSix Profile (with your resume uploaded) and some portfolio images showcasing your creative plating skills.

Deadline for applications is May 30.


Requirements

  • Work Permit

About Mèreon

French inspired west coast brunch fare. Mèreon offers a West Van brunch experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro

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