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Line Cook / Chef de Partie

Full Time
$18-19/hr + $4-7/hr in tips
BAMBAM
180 W Georgia St, Vancouver, BC
3 days ago

Line Cook / Chef de Partie

Full Time
$19-22/hr
Sunshine Village Ski & Snowboard Resort
1 Sunshine Access Rd, Banff, AB
19 hours ago

Sous Chef

Full Time
$65000-75000/yr
Moxies Argentia
2959 Argentia Rd, Mississauga, ON
20 hours ago

Chef

Full Time
$55000-65000/yr
Sawbucks Neighbourhood Pub
1626 152 Street, Surrey, BC
1 day ago

Sous Chef

Full Time
$24-28/hr + $2.50-5.50/hr in tips
Earls Test Kitchen
905 Hornby St, Vancouver, BC
1 day ago

Sous Chef, Araxi

Full Time
Araxi Restaurant & Oyster Bar
4222 Village Square, Whistler, BC
1 day ago

Chef / Sous Chef - JOEY Shipyards

Part Time / Full Time
JOEY Shipyards
125 Victory Ship Way, North Vancouver, BC
1 day ago

General Application Form - JOEY Barlow

Part Time / Full Time
JOEY Barlow
3026 23 St NE, Calgary, AB
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$19/hr + tips
Bar Filo
146 Yonge St, Toronto, ON

Line Cook / Chef de Partie

Full Time
$18-19/hr + $4-7/hr in tips
BAMBAM
180 W Georgia St, Vancouver, BC
2 days ago

General Application Form - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
2 days ago

Chef / Sous Chef - JOEY Barlow

Part Time / Full Time
JOEY Barlow
3026 23 St NE, Calgary, AB
3 days ago

Sous Chef

Full Time
$18/hr
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
3 days ago

Sous Chef

Full Time
$18/hr
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
3 days ago

Sous Chef

Full Time
$18/hr
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
5 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Homer St. Cafe & Bar
898 Homer St, Vancouver, BC
5 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
7 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-21/hr + tips
Yolks Broadway
546 W Broadway, Vancouver, BC
7 days ago

Line Cook / Chef de Partie

Full Time
$20-23/hr + $4-6/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
8 days ago

Chef de Cuisine

Full Time
$25/hr + tips
BarChef
472 Queen St W, Toronto, ON
11 days ago

Junior Sous Chef

Part Time / Full Time
$23.65-32.69/hr
Earls King West
603 King St W, Toronto, ON
11 days ago

Junior Sous Chef

Part Time / Full Time
$23.65-33.69/hr
Earls Kitchen + Bar Yorkdale
3401 Dufferin St, North York, ON
12 days ago

Sous Chef

Full Time
$55000-65000/yr + tips
Frankie's Italian
765 Beatty St, Vancouver, BC
15 days ago

Sous Chef

Full Time
$25-30/hr + tips
Okini
1864 W 57th Ave, Vancouver, BC
16 days ago

Junior Sous Chef

Part Time / Full Time
$20-22/hr + $4-7/hr in tips
Nemesis Coffee | Dope Bakehouse
555 Great Northern Way, Vancouver, BC
16 days ago

Sous Chef

Full Time Contract
$55000-60000/yr + tips
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC
16 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
20 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$22.09/hr
Lobby Restaurant
138 Victory Ship Way, North Vancouver, BC
22 days ago

Junior Sous Chef

Part Time / Full Time
$23.65-32.69/hr + tips
Earls Kitchen + Bar | Yorkville
55 Bloor St W, Toronto, ON
22 days ago

Junior Sous Chef

Part Time / Full Time
$22-27/hr
Earls London
1029 Wellington Rd, London, ON
22 days ago

Junior Sous Chef

Part Time / Full Time
$23-32.69/hr
Earls Sherway
197 N Queen St, Etobicoke, ON
22 days ago

Junior Sous Chef

Part Time / Full Time
$23.65-32.69/hr + tips
Earls Square One
1-101 City Centre Dr, Mississauga, ON
22 days ago

Junior Sous Chef

Part Time / Full Time
$23.65-26.69/hr
Earls Burlington
900 Maple Ave, Burlington, ON
22 days ago

Junior Sous Chef

Part Time / Full Time
$23.56-32.69/hr
Earls Vaughan
40 Colossus Dr, Woodbridge, ON
22 days ago

Junior Sous Chef

Part Time / Full Time
$23-29/hr
Earls King Street
150 King St W, Toronto, ON
24 days ago

Sous Chef

Full Time
$27/hr + $30-40/day in tips
Schooner Restaurant
331 Campbell Street, Tofino, BC
27 days ago

Chef

Full Time
$70418/yr + tips
Nonna's Cucina
2166 East Hastings Street, Vancouver, BC
28 days ago

Food Runner / Expeditor

Part Time / Full Time
$17.85/hr + $5-10/hr in tips
House of Dawn Steakhouse
130-8171 Ackroyd Rd, Richmond, BC
29 days ago

Commis Chef

Part Time / Full Time
$18-20/hr + $3-5/hr in tips
House of Dawn Steakhouse
130-8171 Ackroyd Rd, Richmond, BC
29 days ago

Sous Chef

Part Time / Full Time
$21-28/hr + tips
JOEY Bentall
820 Burrard St, Vancouver, BC
29 days ago

Line Cook / Chef de Partie

Full Time
$24-28/hr + $5-5/hr in tips
House of Dawn Steakhouse
130-8171 Ackroyd Rd, Richmond, BC
7 hours ago

sous-chef

Part Time / Full Time
Browns Social House Walnut Grove
Langley, BC
7 hours ago

chef

Part Time / Full Time
Won Japanese Restaurant
Gibsons, BC
7 hours ago

sous-chef

Part Time / Full Time
Main Street Cafe
Revelstoke, BC
7 hours ago

master chef

Part Time / Full Time
Squires Gastro Pub
Burlington, ON
7 hours ago

executive sous-chef

Part Time / Full Time
Resto-Bar Le Shack
Mont-tremblant, QC
1 day ago

sushi chef

Part Time / Full Time
Benny Boy Café
St. John's, NL
1 day ago

sous-chef

Part Time / Full Time
TENEN RESTAURANT
Burnaby, BC
1 day ago

sous-chef

Part Time / Full Time
The Fort Pub & Grill
Edmonton, AB
1 day ago

sous-chef

Part Time / Full Time
Blue Olive
Dieppe, NB
2 days ago

sous-chef

Part Time / Full Time
Carolina Pizzeria
Toronto, ON
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Line Cook / Chef de Partie Full Time

2 days ago
BAMBAM
180 W Georgia St, Vancouver, BC (map)

Line Cook

 
$18-19/hr + $4-7/hr in tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Staff Discount

Job Description

We are hiring a passionate, hospitality-focused Line Cook to join our kitchen team! We are on the lookout for dedicated and energetic individuals to execute our menu with precision and pride. As a key member of the line, you will be responsible for delivering exceptional dishes, maintaining high standards of organization, and working seamlessly with the team during service. The ideal candidate has a hunger to learn, a strong work ethic, and a desire to grow their culinary skills in a chef-led environment.

About Us: We utilize our pursuit of passion and the spaces we explore them in as a catalyst to build community and create culture. We have cultivated a working environment that encourages and empowers all team members to constantly challenge their own status quo—to broaden existing skills, deepen knowledge, and contribute in new and exciting ways as we strive forward. As a team, we want to nurture this environment by bringing in people who share our passions and have a genuine desire to push the boundaries in all aspects of the business alongside us.

Key Responsibilities:

  • Build and maintain mise en place (MEP) so that stations are always ready for service and can sustain pace during peak periods.
  • Prepare ingredients according to standardized recipes and prep lists, including chopping vegetables, portioning meats, and preparing sauces, dressings, and garnishes.
  • Own your task list: ensure everything assigned to you is completed to standard and on time.
  • Adhere strictly to all food safety guidelines, including proper food handling, labeling, storage, and rotation (FIFO), ensuring an inspection-ready workspace.
  • Maintain a clean, organized work area at all times, including regular wiping and sanitizing of prep surfaces, tools, and equipment.
  • Support consistent execution of the menu by following standardized recipes and instructions from the Sous and Jr Sous Chef Qualifications:
  • At least 1 year of previous experience in a professional kitchen is mandatory. Basic understanding of pastry preparation techniques (including proofing, baking, and garnishing) and core adherence to standardized recipes.
  • Knowledge of food safety and sanitation guidelines, including proper food handling, storage, and the use of cleaning and sanitation chemicals.
  • Ability to work quickly and efficiently during busy periods while maintaining a high standard of quality.
  • Strong attention to detail in ingredient preparation and following recipes to ensure consistency, coupled with the ability to collaborate effectively with other kitchen staff and follow direction.

If you share our passion for creating exceptional experiences, we’d love to hear from you!


Requirements

  • Food Safe Level 1
  • Work Permit

About BAMBAM

BAMBAM is a hospitality-led concept space where elevated food and beverage converge with high-end fashion and curated lifestyle retail. Drawing from the energy of New York’s fashion and creative scenes, our offering balances refinement with edge—anchored by a precision-driven beverage program, locally sourced specialty coffee, and an elevated yet approachable culinary experience. Crafted by a fearless collective of baristas, chefs, and creatives, every detail—from meticulously roasted beans to savoury dishes and refined pastries—is intentional and design-forward. More than a venue, BAMBAM is a modern cultural hub where style, community, and everyday luxury intersect.

At BAMBAM, every visit is an experience where fashion sensibility meets elevated hospitality. Step into a space where curated high-end fashion and lifestyle retail sit alongside thoroughly crafted beverages and an approachable culinary program. From the first sip to the last bite, every detail is designed to delight your senses—thoughtful design, refined flavours, and intuitive service come together to create moments that inspire, connect, and elevate your day.

At BAMBAM, we’re shaping a culture. A culture that celebrates innovation, collaboration, and fearless expression. If this resonates with you, you've got the swag - you’re one of us

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