Browns Socialhouse Schoolhouse is looking for a dynamic Sous Chef who can manage the
business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.
Role/Responsibilities:
+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations
+ Serve consistently excellent food to our exact specifications and within our time standards
+ Manage food, kitchen labour, and other kitchen-related costs
+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
+ Manage prep inventory
+ Maintain immaculately clean kitchens
+ Ensure food delivery meets timing standards to our guests
+ Continually train, develop and motivate quality employees
+ Maintain kitchen labour costs to agreed-upon levels
+ Ensure high quality of food and presentation
+ Ensure that proper food safe practices are followed
+ Ensure proper receiving, storage and rotation of inventory
Requirements:
+ Work well in a fast-paced environment
+ Have effective communication skills, both written and oral
+ Ability to problem solve effectively
+ Excellent organizational skills
+ Demonstrate a professional attitude, foster a fun and collaborative environment
+ A genuine ability to train, develop and motivate others – natural leadership ability
+ Exceptionally high standards on food quality and safety
+ Kitchen systems focus in a corporate environment
+ Flexibility in work hours
+ Possess a passion for food quality and an eye for detail
+ Minimum 2 years management experience in a high volume kitchen
+ Red Seal certification is also highly regarded
+ Please provide resume and references
Browns Restaurant Group is dedicated to the art of presenting exceptional cuisine in our own stylish and unique setting. We’d like to think we simplify the dining experience, integrating fresh food and cheerful service in a relaxed environment.
View Company