3252 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

• 5-10 people
• 11-15 people

Cuisine specialties

• East Indian

Work conditions and physical capabilities

• Work under pressure
• Handling heavy loads
• Attention to detail

Personal suitability

• Leadership
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit