4465 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work site environment
• Cold/refrigerated
Work setting
• Butcher shop
• Relocation costs not covered by employer
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Train meat cutters
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders
Equipment and machinery experience
• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine
Work conditions and physical capabilities
• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
Personal suitability
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Do you have experience working in this field?
• Do you live near the job location?
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Other benefits
• Free parking available
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit