3252 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Scour pots and pans
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail

Personal suitability

• Team player
• Dependability
• Positive attitude

Screening questions

• Are you authorized to work in Canada?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 20 to 40 hours per week

Requirements

• Work Permit