Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Train staff in job duties, sanitation and safety procedures
Operate cash register
Develop and promote new food products
Create new recipes
Conduct performance reviews
Food safety/handling skills
Monitor staff performance
Supervision
3-4 people
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Reliability
Team player
Patience
Interpersonal awareness
Organized
Ability to multitask
Leadership
Screening questions
Do you meet the language requirements listed in the job posting?
