4147 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work site environment
• Cold/refrigerated
Work setting
• Supermarket/grocery store
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Food safety/handling skills
Equipment and machinery experience
• Band saw
• Power grinder
Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
Personal suitability
• Accurate
• Flexibility
• Organized
• Reliability
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Experience
• 2 years to less than 3 years
Employment terms options
• Flexible hours
• To be determined
Health benefits
• Dental plan
• Vision care benefits
Financial benefits
• Registered Retirement Savings Plan (RRSP)
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week

Requirements

• Work Permit