4471 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 3 years to less than 5 years
Work setting
• Retail business
• Supermarket/grocery store
Tasks
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Develop and implement marketing strategies
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Address customers' complaints or concerns
• Respond to employee questions and complaints
• Provide staff training
• Plan and prepare work schedules
• Order supplies and maintain inventory
• Establish and maintain contact with suppliers
• Ensure compliance with government regulations
• Ensure health and safety regulations are followed
• Develop promotional materials
• Authorize return of merchandise
• Set up and display merchandise on sidewalks, at public events or in stores
• Provide customer service
• Prepare technical documents and monitoring reports on volumetrics and other trend analyses
Area of specialization
• Business management
Personal suitability
• Efficient interpersonal skills
• Team player
• Leadership
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit