4277 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years

Asset languages

• Cantonese

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Sharpen kitchen knives
• Food preparation
• Food safety/handling skills
• Cook

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Dim Sum

Equipment and machinery experience

• Knives
• Grill
• Deep fryer

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit