4403 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Remote location
• Room and board provided
• Staff accommodation provided
• Relocation costs covered by employer
• Willing to relocate

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Portion and wrap foods
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Equipment and machinery experience

• Conventional oven

Transportation/travel information

• Public transportation is available
• Travel expenses not paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Reliability
• Team player
• Dependability
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Experience

• Experience an asset

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site recreation and activities
• Other benefits
• Parking available

Requirements

• Work Permit