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Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Sous Chef

Full Time
$48000-50000/yr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON

Pastry Cook

Part Time / Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON
23 days ago

Bartender

Part Time
$17.20/hr + tips
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
24 days ago

Chef de Cuisine

Full Time
$23-25/hr + tips
The Okanagan Golf Club
3200 Via Centrale, Kelowna, BC
25 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Hollyburn Country Club
950 Cross Creek Road, West Vancouver, BC
25 days ago

Junior Sous Chef

Part Time / Full Time
$19-23/hr + tips
Earls London
1029 Wellington Rd, London, ON
25 days ago

Junior Sous Chef

Part Time / Full Time
$19-21/hr + tips
Earls Vaughan
40 Colossus Dr, Woodbridge, ON
25 days ago

Junior Sous Chef

Part Time / Full Time
$19-23/hr + tips
Earls Burlington
900 Maple Ave, Burlington, ON
25 days ago

Junior Sous Chef

Part Time / Full Time
$19-23/hr + tips
Earls Kitchen + Bar Yorkdale
3401 Dufferin St, North York, ON
25 days ago

Junior Sous Chef

Part Time / Full Time
$19-23/hr + tips
Earls Kitchen + Bar | Yorkville
55 Bloor St W, Toronto, ON
25 days ago

Line Cook / Chef de Partie

Full Time
$19/hr + tips
el Santo
680 Columbia St, New Westminster, BC
25 days ago

Sous Chef

Full Time
$45000/yr + tips
el Santo
680 Columbia St, New Westminster, BC
26 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-24/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
26 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Homer Street Café & Bar
898 Homer St, Vancouver, BC
26 days ago

Executive Chef

Full Time
$75000-95000/yr
Il Corvo Restaurant Inc.
North Vancouver, BC, BC
27 days ago

Sous Chef

Full Time
$60000-65000/yr
Black + Blue
1032 Alberni St, Vancouver, BC
27 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$21-25/hr
Janevca Restaurant | Rosemead House
429 Lampson St, Victoria, BC
28 days ago

Chef de Cuisine

Part Time
$24/hr + tips
Vancouver Lawn Tennis & Badminton Club
1630 W 15th Ave, Vancouver, BC
28 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Arcana Spirit Lounge
238 Abbott St, Vancouver, BC
28 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
28 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
1 month ago

Food Expeditor

Full Time
Araxi Restaurant & Oyster Bar
4222 Village Square, Whistler, BC
1 month ago

Jr Sous Chef

Full Time
Araxi Restaurant & Oyster Bar
4222 Village Square, Whistler, BC
3 days ago

executive sous-chef

Part Time / Full Time
DaNico
Toronto, ON
5 days ago

executive chef

Part Time / Full Time
Clam Diggers Restaurant Inc.
Cardigan, PE
6 days ago

executive chef

Part Time / Full Time
Minglers Pub
Oromocto, NB
8 days ago

executive chef

Part Time / Full Time
Rodd Hotels and Resorts
Miramichi, NB
10 days ago

executive sous-chef

Part Time / Full Time
Kato cuisine japonaise
Gatineau, QC
28 days ago

executive sous-chef

Part Time / Full Time
La Bocca
Whistler, BC
28 days ago

executive chef

Part Time / Full Time
Kato cuisine japonaise
Gatineau, QC
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Line Cook / Chef de Partie Full Time

8 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$19-22/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Apprenticeship Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

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