Show Filters

Sous Chef

Full Time
$55000-60000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Sous Chef

Full Time
$45000-48000/hr + $600/month in tips
The Pint Public House
277 Front St W, Toronto, ON

Food Service Supervisor

Part Time / Full Time
$19/hr + $4-7/hr in tips
Moxies Dixon Road
55 Reading Ct, Etobicoke, ON

Food Service Supervisor

Part Time / Full Time
$19/hr + $4-7/hr in tips
Moxies Dixon Road
55 Reading Ct, Etobicoke, ON
1 month ago

Culinary Apprentice One Year

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

1st Cook Pastry

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
1 month ago

Pastry Chef

Part Time / Full Time
W Toronto
90 Bloor St E, Toronto, ON
1 month ago

Sous Chef - TOCA Restaurant

Part Time / Full Time
The Ritz-Carlton Toronto
Wellington St W, Toronto, ON
1 month ago

Sous Chef

Part Time / Full Time
The Westin Bayshore Vancouver
1601 Bayshore Dr., Vancouver, BC
1 month ago

Sous Chef

Part Time / Full Time
Sheraton Centre Toronto Hotel
123 Queen St W, Toronto, ON
6 hours ago

Senior Manager, Organizational Change Management

Part Time / Full Time
Royal Canadian Mint
Ottawa, ON
1 day ago

Director, Supply & Inventory Planning - Retail

Part Time / Full Time
RONA Inc.
Boucherville, QC
1 day ago

Manager, Supply & Inventory Planning - Lumber & Backyarding

Part Time / Full Time
RONA Inc.
Boucherville, QC
1 day ago

Strategic Sourcing Manager

Part Time / Full Time
RONA Inc.
Boucherville, QC
1 day ago

Adjoint.e administratif.ve/Administrative Assistant

Part Time / Full Time
Omnicom Media Group Montréal
Montreal, QC
2 days ago

Responsable adjoint de l’image de marque/ Assistant Brand Lead, Dulcolax

Part Time / Full Time
Workday
Laval, QC
4 days ago

Account Manager (media sales and partnerships)

Part Time / Full Time
Twenty Two Media Group
Toronto, ON
5 days ago

Chef(fe) de marque Contrat de congé de maternité à temps plein / Brand Manager, Icy Hot & Selsun Blue CA (12-month contract)

Part Time / Full Time
Workday
Laval, QC
6 days ago

Business Development Manager

Part Time / Full Time
ArdoVLM
Dollard-des-ormeaux, QC
6 days ago

Gestionnaire, opérations de plateforme // Platform operations manager

Part Time / Full Time
Leya
Montreal, QC
7 days ago

Gestionnaire de l’innovation du portefeuille / Portfolio Innovation Brand Manager

Part Time / Full Time
Workday
Laval, QC
7 days ago

Warehouse Team Lead/Coordonnateur d'entrepôt

Part Time / Full Time
InVision Staffing Services Inc.
Laval, QC
18 days ago

Gestionnaire, Gouvernance financière et assurance / Manager, Financial Governance & Assurance

Part Time / Full Time
Glencore
Laval, QC
24 days ago

Gestionnaire du marketing junior, Ventes aux détail / Junior Marketing Manager, Retail

Part Time / Full Time
American Bath Group
Montreal, QC
28 days ago

Sales, Account Executive/Gestionnaire de comptes, Ventes

Part Time / Full Time
KPI Digital Solutions
Montreal, QC
1 month ago

Key Account Manager

Part Time / Full Time
ArdoVLM
Dollard-des-ormeaux, QC
1 month ago

Chef, Studio Créatif /Manager, Creative Studio

Part Time / Full Time
Maison Birks
Montreal, QC
1 month ago

Project Manager

Part Time / Full Time
Egon Zehnder
Montreal, QC
Get similar jobs delivered to your inbox.

Create a job alert for this search and be notified as soon as similar jobs are posted.

Get recruited and apply to jobs in seconds

Sous Chef Full Time

21 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Chef de Cuisine @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$55000-60000/yr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Comfortable Dress Code
Discounted Staff Meals
Free Staff Meals
Leadership Training
Medical/Dental Coverage
Paid Training & Education
Paid Vacation
Staff Discount

Job Description

We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage food costs, budgets and help running an efficient labor cost.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Experience with Excel, Microsoft and other platforms
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- competitive salary
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 50% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

View Company

Be the first to be notified about new Sous Chef jobs

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.