4139 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Gratuities
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit