4139 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Formal dining room
• Rural area
• Hotel, motel, resort
Ranks of chefs
• Sous-chef
Tasks
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• Vegetarian
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Attention to detail
Personal suitability
• Dependability
• Flexibility
• Organized
• Reliability
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you live near the job location?
Employment terms options
• Flexible hours
Financial benefits
• As per collective agreement
• Gratuities
• Work Term: Casual
• Work Language: English
• Hours: 6 to 19 hours per week

Requirements

• Work Permit