127 Bar Operations Manager jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Relocation costs covered by employer
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations
Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Standing for extended periods
Employment terms options
• Early morning
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• Day
• Weekend
• Overtime available
Health benefits
• Health care plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37.5 hours per week

Requirements

• Work Permit