240 Security Staff jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
• or equivalent experience
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Cuisine specialties
• South Indian
• Indonesian
• East Indian
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Screening questions
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Morning
• Night
• On call
• Day
• Weekend
• Overtime available
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)

Requirements

• Work Permit