5203 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Restaurant
• Staff accommodation available
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Take customers' orders

Supervision

• Food service counter attendants and food preparers

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Canadian

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

Experience

• Experience an asset

Financial benefits

• Gratuities
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 30 to 44 hours per week

Requirements

• Work Permit