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Pastry Cook

Part Time / Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Pastry Cook

Full Time
$20-22/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Prep Cook

Full Time
$20/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Line Cook / Chef de Partie

Full Time
$20-25/hr + tips
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Part Time / Full Time
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food counter attendant

Part Time / Full Time
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21 days ago

housekeeper

Part Time / Full Time
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Red Deer, AB
21 days ago

chef

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Part Time / Full Time
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cook

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restaurant manager

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Part Time / Full Time
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retail store department head

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retail salesperson

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housekeeper

Part Time / Full Time
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front desk supervisor

Part Time / Full Time
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Part Time / Full Time
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22 days ago

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Part Time / Full Time
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22 days ago

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Part Time / Full Time
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cook

Part Time / Full Time
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Part Time / Full Time
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22 days ago

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22 days ago

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Part Time / Full Time
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food service supervisor

Part Time / Full Time
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22 days ago

kitchen helper

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22 days ago

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Calgary, AB
22 days ago

food service supervisor

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Part Time / Full Time
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22 days ago

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22 days ago

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food service supervisor

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FATBURGER FORTMCMURRAY
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Pastry Cook Part Time / Full Time

17 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Pastry Cook - Buca in Vaughan (by the subway line)

 
$19-22/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Medical/Dental Coverage
Staff Discount

Job Description

Buca in Vaughan is looking for a pastry cook, This is a great opportunity to be part of our growing team and help us run a great restaurant. We are looking for people with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment.
OVERVIEW OF ROLE AND KEY RESPONSIBILITIES
• Execute creative vision and deliver flawless production of pastries
• Ensure pastry offering is consistent and made according to the specs as developed by the Pastry and chef team.
• Uphold and represent the ethos of Buca where food quality is world class and is delivered to this standard consistently, without compromise.
• Work with the Chef and BOH team to ensure accurate and thorough completion of inventory.
• Additional responsibilities to be added as role evolves

KEY REQUIREMENTS
• Italian Pastry experience and asset
• Disciplined and dedicated approach to culinary skills
• Ability to work independently
• Passionate about Italian pastry


Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

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