4144 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
Supervision
• Cook (general)
Cuisine specialties
• Canadian
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Judgement
• Organized
• Reliability
• Team player
Employment terms options
• Evening
• Shift
• Flexible hours
Employment terms options
• To be determined
• Day
• Weekend
Health benefits
• Disability benefits
• Health care plan
Financial benefits
• Bonus
• Life insurance
Other benefits
• Free parking available
• Other benefits
• Parking available
• Wellness program
• Work Term: Permanent
• Work Language: French
• Hours: 32 to 38 hours per week

Requirements

• Work Permit