4265 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Other trades certificate or diploma
• or equivalent experience
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Supervision
• Cook (general)
Cuisine specialties
• Canadian
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Day
• Weekend
Other benefits
• Learning/training paid by employer
• On-site housing options
• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 35 hours per week

Requirements

• Work Permit