4144 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Will train
Work site environment
• Cold/refrigerated
Tasks
• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Feed flattened boxes into forming machines to construct containers
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Assist process control and machine operators in performing their duties
• Clean machines and immediate work areas
• Operate machinery to process and bag, box or otherwise package food products
• Inform supervisor of mechanical malfunctions or product irregularities
Work conditions and physical capabilities
• Repetitive tasks
• Manual dexterity
• Standing for extended periods
• Attention to detail
• Bending, crouching, kneeling
• Fast-paced environment
• Physically demanding
Weight handling
• Up to 9 kg (20 lbs)
Personal suitability
• Reliability
• Team player
• Excellent oral communication
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• On call
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit