Job Title: Busser / Service AssistantThe Role
What You’ll Do
You will be the backbone of our operation. Your daily rhythm will include:
The "Shine" Standard: Meticulous polishing of cutlery, plates, and stemware. A water spot on a wine glass is the mortal enemy of a great dining experience, and you are the one who stops it.
Beverage Support: Managing coffee and tea service. You’ll be responsible for keeping our machines running and our brews fresh, ensuring guests end their meal on a high note.
Operational Excellence: Keeping our work stations organized, stocked, and ready for action. If a server needs a backup set of silverware or a fresh water pitcher, you’re already one step ahead.
Sanitation & Maintenance: Keeping our floors, work areas, and restrooms pristine. Yes, this means active restroom checks throughout the shift—keeping them clean is essential to the guest experience.
Who You Are
You move with purpose: You understand that timing is everything in a restaurant.
You have "Eagle Eyes": You notice the small details—like a smudge on a spoon or a napkin slightly askew—before anyone else does.
You’re a team player: You thrive in a fast-paced environment and take pride in making your teammates' jobs easier.
Reliable and Energetic: You show up on time, ready to grind, and you don’t mind being on your feet for the duration of the shift.
