78 Catering jobs in Canada

Mon Pitou Bistro & Bakery is hiring a morning Kitchen Assistant to join our team in Vancouver. This is a mixed role that involves baking, packaging, dishwashing and overall kitchen operations in a fast-paced environment. This is a morning position with a mandatory start time of 6 am (non-negotiable).

Responsibilities:
- Prepare, bake and cook menu items as directed
- Proof and execute morning bake-off for fresh pastries
- Assemble sandwiches for daily sales
- Set up station before or after service
- Assist with catering orders
- Prepare meals and meal kits (vacuum seal, labelling, packaging)
- Follow recipes and presentation specifications
- Prepare products for the retail program
- Operate standard kitchen equipment safely and properly
- Adhere to all sanitation and food production codes such as deep clean duties
- Assist with dish washing
- Deep clean of kitchen area to maintain hygienic work environment
- Receive orders through thorough inspection and proper storage


Qualifications & Requirements:
- Commit to a 6 am start (mandatory, non-negotiable)
- Commit to 5 days/week (mandatory, non-negotiable)
- FoodSafe level 1 certification (mandatory, non-negotiable)
- 1 year of prep work is an asset
- Pastry and baking experience is an asset
- Familiar with kitchen equipment usage
- Attentive to detail and quality while multitasking
- Strong communication and organization skills
- Reliable, punctual and independent
- Collaborative, dependable and self-motivated
- Holds a work permit in Canada
- Must be fully vaccinated for COVID-19


Employee Perks included!
- Free meal onsite
- Unlimited coffee
- Store discount
- Weekly tips distribution
- Work/life balance
- Standardized schedule

Requirements

• Food Safe Level 1
• Work Permit