Huong Lan Vietnamese Restaurant. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant.
The main duties are:
• Act on behalf of the owner/director in operating the restaurant when he is not on site.
• Plan, organize and evaluate daily operations, including front of house, back of house and food processing team.
• Recruit, train and supervise restaurant staff, including food processing workers
• Monitor staff performance for evaluation,
• Set staff, including food processing workers, work schedules,
• Plan, order and manage inventory and supplies, including for food processing,
• Ensure health and safety regulations are followed, including the restaurant and food processing
• Negotiate arrangements with suppliers for food and other supplies,
• Assist the owner/director in marketing plans and implementation,
• Resolve customers' complaints or concerns,
• Prepare production reports,
• Manage events and catering services
Requirements:
● Dependability
● Efficient interpersonal skills
● Excellent oral communication
● Organized
Working schedule: Morning, Evening, Weekend, Overtime, On Call, Flexible Hours.
Education: College/CEGEP or equivalent experience
Experience: 1-2 years in the same position and at least 3 years in the professional setting
Language at work: English
Wage: $37-$39/ hour and 40 hours/week
Working Location: 19-1925 Bowen Rd, Nanaimo, BC V9S 5W8
Candidates can email your resume to: info@lanfood.ca
Providing Vietnamese food and beverage to dine in and take out customers.
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