4894 Hospitality jobs in Canada

We are searching for an ambitious, professional sous chef to join our culinary team and assist with running a professional kitchen and team effectively. . Are you a well oiled machine?

This position requires constant diligence in the organization of a dynamic team. You have a keen eye for detail and enjoy working under pressure and meeting deadlines. You jump at the opportunity to take responsibility for organisation and execution in a professional kitchen. You've always had an passion for cuisine based on seasonal ingredients and farm to table cookery to develop delicious flavors with unique approaches. You have an open mind for development and feed back and communicate effectively, respectfully and professionally at all times. You are a strong organiser, a cost analyst, and problem solver. You have exceptional time management, lead a healthy lifestyle outside of the kitchen and embrace Whistler as the best place in the world to live. You are a good teacher and coach and able to fortify the teamwork within the kitchen and maintain the positive ethos Alta Bistro has developed.

Are you looking for a long term, stable job with benefits, excellent pay and an environment with oppourtunity to grow?

Must have:

- 7 to 10 years cooking experience.

- At least 4 years of cooking experience in management.
- Formal training in culinary arts and Red Seal is preferred.

- Ability to bring new revenue streams, reinforce current revenue streams and profitability.
- Great communication skills and the ability to work in a team environment.
- Strong computer skills for inventory management (excel), strong English writing skills (MS word) menu writing, familiar with live scheduling software (Homebase).
- Impeccable hygiene, and VCH Food Safety certified.
- Negotiable pay with tips, benefits and perks.