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The Toronto Blue Jays are seeking an experienced Prep Cook to fulfill an opening within our Major League kitchen. The position is part-time contract, and will be based in Toronto, ON for the duration of the Major League baseball season (March 2026 - November 2026).

*To be consider, please apply directly at: https://torontobluejays.bamboohr.com/careers/313?source=aWQ9MzA%3D

Responsibilities

• Prepares meal ingredients and items as directed by the Executive Chef
• Assist in cleaning and preparing various foods for cooking and/or serving, as directed
• Assist with preparation of food items (meats, fruits, breads, etc.) as directed by Executive Chef
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
• Ensures work areas remain safe, clean, and adhering to all company and city guidelines regarding health, safety, and sanitation
• Assists with unloading, inspection, and storage of raw ingredients and supplies
• Stocks serving stations, cupboards, refrigerators, and other assigned areas
• Performs other related duties as assigned 

Qualifications

• Must be available to work all home games throughout the 2026 scheduled season
• Understanding of health and sanitation regulations for workplace safety
• Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
• Ability to function well in a high-paced and at times stressful environment
• Ability to work well as part of a team
• Ability to maintain personal hygiene
• Ability to understand and meet restaurant standards for health, safety, and excellence

Physical Requirements: 

• Prolonged periods walking or standing
• Must be able to lift, carry, and place up to 50 pounds (22.6 kg) at a time
• Must be able to work days, nights, weekends, and/or holidays as needed
• Must be able to bend, stoop, and wipe frequently
• Must be able to work in a hot and damp environment
• Prolonged periods of standing and working in a kitchen
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Manual dexterity to cut and chop foods and perform other related tasks

Salary: The anticipated base compensation for this role is $20.00 per hour.

Position Status: New

Blue Jays has a strong commitment to diversity, accessibility and inclusion. Everyone who applies for a job will be considered. We encourage individuals from underrepresented groups to apply and join us in shaping the future of our club. Together, we will build a team that reflects the richness of the game and the communities that we represent.

Throughout the recruitment process, we are dedicated to working with candidates who have accessibility needs to ensure they have the necessary support to perform at their best. Questions regarding accessibility throughout the recruitment process can be directed to tbj.careers@bluejays.com.

Requirements

• Food Safe Level 1
• Work Permit