Vacancy: 1
Permanent employment
Work Hours: 30 to 40 hours per week
Early morning, Evening, Shift, Night, Day, Weekend
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Noisy
Wet/damp
Hot
Work setting: Restaurant
Fine dining establishment
Tasks:
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision: 5-10 people
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
Personal suitability:
Flexibility
Team player
Initiative
Dependability
Benefits
Health benefits: Health care plan
How to apply
By email:
fergusandbixcareers@gmail.com
In person:
733 Main Street suite 101
Canmore, AB
T1W 2B2
Between 11:00 AM and 11:00 AM
If applying in person, by email:
What you must include in your application:
Cover letter:
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available for shift or on-call work?
At Fergus & Bix, we believe that to create an exceptional product, you must truly love what you do. Sure, you can find a bite to eat and a beer most anywhere, but for us, it is what we LOVE to do, and that makes all the difference in the world. We are passionate about serving fresh hand-made food that uses the best quality ingredients from local suppliers. We are passionate about working with exceptional people that are constantly striving to provide the highest level of guest experiences. When you combine these with only the freshest local beers, it is easy to see that we truly LOVE what we do.
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