About Us
Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes four restaurants and a boutique hotel.
Position Summary
Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:
Position Responsibilities
• Select, train, and develop a team in tandem with the Chef de Cuisine
• Manage inventory, food, and labour costs
• Ensure all meals are prepared and presented according to specifications
• Serve as a leader and mentor within the restaurant team to inspire trust and transparency through strong coaching and training
• Create and execute seasonal menu innovation with the Culinary team
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures.
• Prepare and cook high-quality cuisine that meets the standards of Wentworth Hospitality Group
Skills & Qualifications
• Education: Valid BC Foodsafe Certification
• Experience: Prior experience in the restaurant industry with proven culinary management and coaching skills
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Ability to curate and innovate new menus
• Quality orientated
• Adaptable and flexible
• High energy level
Wentworth Hospitality Group is a leading hospitality group in Canada. We pride ourselves on our attention to detail, continuously innovating and improving, we strive to set new standards in the hospitality industry. At Wentworth, we are more than just a place to stay or dine; we are a destination where lasting memories are created, and guests feel genuinely appreciated and at home. Wentworth Restaurants Inc., a division of the Wentworth Hospitality Group, features four standout restaurants which are: Homer St. Cafe & Bar, Tableau Bar Bistro, Maxine’s Cafe & Bar, Folietta, and another location opening soon!
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. Featuring elevated breakfast, brunch, lunchtime and dinner favourites that offer peak flavour and freshness. We offer a private dining experience, customized to fit your event. Our guide makes it easy to plan and book private events with us, no matter the occasion. We've got everything you need, from the perfect menu to the most aesthetic cafe atmosphere. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
Why join Wentworth?
• Flexible hours and scheduling for work-life balance
• Competitive pay plus tips
• Inclusive, supportive team culture
• Career growth, training programs, and mentorship opportunities
• Ability to work at multiple locations
• Employee discounts
Visit the Maxine’s Cafe & Bar website through the link provided to view current job opportunities: https://www.maxinescafebar.com/careers
Interested in joining the Wentworth Hospitality Group family? Visit the link below to explore opportunities across our hotels and restaurants: https://www.wentworthhg.com/careers
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