3925 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Perform same duties as workers supervised
Work conditions and physical capabilities
• Fast-paced environment
Government programs
• Recognized employer
Experience
• 1 year to less than 2 years
Health benefits
• Dental plan
• Health care plan
• Paramedical services coverage
Financial benefits
• Bonus
• Gratuities
Other benefits
• Other benefits
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week

Requirements

• Work Permit