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Pastry Chef Full Time

5 days ago
BAMBAM
180 W Georgia St, Vancouver, BC (map)

Senior Pastry Chef // Baker

 
$26-28/hr + $4-6/hr in tips
calendar_today
Available from Apr 08
work_outline
5 days/week required availability
access_time
Mornings, Afternoons shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Paid Vacation
Staff Discount

Job Description

BamBam is looking for a hands-on Senior Pastry Chef to join our existing team. The chef is a crucial part of our operations, the backbone of the pastry experience at BamBam. You will be responsible for leading, motivating and directing our Pastry team while overseeing the quality, consistency, presentation of our pastry program. 

We pride our selves on our pastries and our baking program, we have a seasonal menu, everything is made in house, we are constantly evolving our program. 

If you're looking to be a part of a group of amazing people who are passionate about coffee, pastry, food, music, community, and working together to create the best experience with each other and our guests, well then we need to hear from you!

Our goal is to provide an open environment where people can thrive, collaborate, and push boundaries in all aspects of our business. We pride ourselves in having staff stick around the for long haul, not only to grow, but to develop deeply rooted relationships with our staff and guests. Please apply for this position by sending your cover letter and resume. In your cover letter, please let us know why you decided to apply to work with us, and what attracted you to us.

General requirements of this position are:

  • Oversee and direct kitchen personnel including training and development of a team of 6-10 staff
  • Inventory and cost control
  • Scheduling
  • High standards in hygiene and cleanliness
  • Food Safe Level 1 required to meet Health Canada requirements
  • Minimum of 5 years’ experience in managing people and a pastry operation
  • Menu creation, recipe development and execution
  • A mature self-starter with a strong work ethic
  • Strong communication and organisational skills
  • Excellent interpersonal and problem-solving abilities
  • Demonstrates hands on approach to all baker/pastry products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.
  • Physically fit to meet the physical aspects of the position
  • Ordering of food and kitchen supplies

Requirements

  • Work Permit

About BAMBAM

BAMBAM is a hospitality-led concept space where elevated food and beverage converge with high-end fashion and curated lifestyle retail. Drawing from the energy of New York’s fashion and creative scenes, our offering balances refinement with edge—anchored by a precision-driven beverage program, locally sourced specialty coffee, and an elevated yet approachable culinary experience. Crafted by a fearless collective of baristas, chefs, and creatives, every detail—from meticulously roasted beans to savoury dishes and refined pastries—is intentional and design-forward. More than a venue, BAMBAM is a modern cultural hub where style, community, and everyday luxury intersect.

At BAMBAM, every visit is an experience where fashion sensibility meets elevated hospitality. Step into a space where curated high-end fashion and lifestyle retail sit alongside thoroughly crafted beverages and an approachable culinary program. From the first sip to the last bite, every detail is designed to delight your senses—thoughtful design, refined flavours, and intuitive service come together to create moments that inspire, connect, and elevate your day.

At BAMBAM, we’re shaping a culture. A culture that celebrates innovation, collaboration, and fearless expression. If this resonates with you, you've got the swag - you’re one of us

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