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Sous Chef

Full Time
Bridges Restaurant
1696 Duranleau St, Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr + $250-450/month in tips
Woodys On Brunette
935 Brunette Ave, Coquitlam, BC

Sous Chef

Full Time Contract
$45000-55000/yr + tips
Water Street Cafe
300 Water St, Vancouver, BC


Part Time
$16.1/hr + $40-60/day in tips
Woodys On Brunette
935 Brunette Ave, Coquitlam, BC

Line Cook / Chef de Partie

Part Time / Full Time
$18-22/hr + tips
Rodney's Oyster House Yaletown
1228 Hamilton St, Vancouver, BC

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Sous Chef Full Time

1 day ago
Bridges Restaurant
1696 Duranleau St, Vancouver, BC (map)

Tap & Barrel Bridges is Hiring Sous Chef Positions

Immediate Start
5 days/week required availability
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Comfortable Dress Code
Flexible Schedule
Free Staff Meals
Leadership Training
Lifestyle Benefits
Medical/Dental Coverage
Paid Training & Education
Paid Vacation
Work/Life Balance

Job Description

Tap & Barrel Group is seeking all Front of House Leadership Roles for its newest location opening on Granville Island in April. Tap & Barrel Bridges will merge Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location. We are on the hunt for an experienced, forward-thinking bar manager to lead our bar team for this exciting opening!

We are on the hunt for experienced, forward-thinking, kitchen leadership to join our team and fuel our continued expansion. Our organizational goal is to grow to $300M in sales by the year 2030! This means we will be opening 2-3 locations per year, every year, for the next five years, with no plans of slowing down after that.

Our current locations are:
Tap & Barrel Olympic Village
Tap & Barrel Convention Centre
Tap & Barrel Shipyards
TAPshack Coal Harbour

Future locations will be:
Tap & Barrel Bridges (Granville Island) – Spring 2022
Tap & Barrel South Surrey – Summer 2022
Tap & Barrel Brentwood – Winter 2023

Tap & Barrel Group offers relaxed but polished atmosphere with a sense of belonging – A place where you can be YOU. We are reimagining the casual dining experience with our current brands: Tap & Barrel, BREWHALL, and TAPshack.

What we offer:

• Industry-leading compensation. Sous Chef compensation ranging from $45,000-$65,000
• Opportunity to train and develop leaders. Our growth plan requires that we effectively and efficiently train and develop new leaders. Red Seal Apprenticeships are provided to top talent and our training program is continuously evolving to deliver better, faster results.
• Opportunity for lifelong learning. We have over a dozen red seal apprentices currently working towards their tickets, and the company regularly comes together for town hall meetings to share best practices.
• Extended benefits. We offer extended medical and dental benefits to our salaried leadership.
• Brand-wide discounts. When you’re one of us, you’re taken care of everywhere, all the time. Enjoy 50% discounts for you and up to 7 guests at any of our restaurants.
• Opportunity for growth within the company. Our Executive Chef, Regional Chef and FOH operations manager were all among those promoted from within the business. With more on the horizon, these types of roles will continue to present themselves.

If you feel that you are ready to take the best step yet in your career, then we want to hear from you. Please respond to this ad with your up to date resume and some information about you and why you’d be a great fit. We will contact qualified candidates promptly for an interview.


  • Food Safe Level 1
  • Work Permit

About Bridges Restaurant

at 40 years old, Bridges Restaurant, is an iconic restaurant located in the heart of Vancouver, on Granville Island. We have one of the most popular patios in the city.

As a part of the Tap & Barrel Group, we are proud to be named a Gold-Standard Winner in the Deloitte Best Managed Companies Program for the second year in a row.

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