We are proud to be one of the fastest-growing restaurant concepts in Canada, and we are always looking for great people to join our team.We are currently recruiting for part-time and full-time Sous Chefs, Prep Cooks, Line Cooks and Dishwashers to join our dynamic team at our Byrne Road location.
What we offer:
Red Seal designation sponsorship and assistance
Full training in our industry leading, hands on training program
Opportunity for growth
Flexible hours to fit your busy schedule; full and part time opportunities
A fast-paced, fun, dynamic and exciting work environment
Competitive wages: $15-18/hour
For more information on opportunities visit www.cactusclubcafe.com/careers
What you offer:
No experience necessary!
An amazing work ethic and the passion to be a team player and produce the best... every single time
About us: Cactus Restaurants Ltd. is a leader in dining in Western Canada and is committed to delivering a unique experience through its fusion of world class design, unparalleled food quality and a personalized approach to service. Led by Executive Chef Rob Feenie, Canada’s first Iron Chef champion, Cactus Club Cafe focuses on fresh, local, and sustainable ingredients and is both Ocean Wise and Green Table certified. Proudly Canadian owned and operated, Cactus Club Cafe has 29 locations and has immediate plans for national expansion and significant growth
Kick back and relax year-round on Burnaby’s award-winning patio.
Featuring modern Canadian cuisine made by our world-class team of chefs led by Burnaby’s very own Chef Rob Feenie, Cactus Club Cafe Byrne Road offers a mix of classic Cactus favourites and a range of new, exclusive dishes.
Renowned Head Sommelier, Sebastien Le Goff has curated an extensive wine list that will excite any wine lover, and our cocktail menu is a hit list of classics and creative seasonal gems.