We’re a funky, friendly bunch of folks determined to change the world one chickpea at a time, and are looking for a Manager to lead our award-winning foodtruck! Our foodtruck attends events al over the city, including festivals, farmer's markets, private caterings, and more. When we're not at an event, we're parked on 4th avenue in Kitsilano feeding the people with our plant-based comfort food with a mediterranean twist.
We're looking for an adaptable, hard-working, responsible person to work on our foodtruck. Experience is not a requirement- we are looking for someone willing to learn, get their hands dirty, and with a positive attitude! THIS POSITION REQUIRES A DRIVER'S LICENSE!
The foodtruck staff duties include
-preparing and plating delicious plant-based food for our guests
-keeping track of and preparing orders for delivery
-stocking the truck at the beginning and end of shifts
-ensuring the truck remains immaculate and organized
-communicating with event organizers as needed
-ensuring a safe, respectful work environment on the foodtruck at all times
-ensuring quality control and food-safety standards on the foodtruck
The Chickpea Foodtruck has consistently been ranked amongst the top foodtrucks in the city for the last 4 years running, and we pride ourselves on being a community driven, plant-based, inclusive work environment.
If this sounds like something you would like to take on, apply with your EightSix Profile and resume and we will be in touch!
In the beginning, it was all about hummus. Made from a delicious mixture of chickpeas, tahini, olive oil and spices, hummus is an essential part of virtually every Middle Eastern menu.
So that’s where it all started: the simple desire to provide Vancouver with an authentic version of a Mediterranean favourite.
Soon we had expanded way beyond hummus and were creating a profusion of other dishes inspired by the intricately layered flavours of the Middle East.
We invited family and friends to the table, but everyone wanted more - and that’s when the Chickpea Food Truck was born.
Our downtown parking spot at Howe and Cordova attracted wandering tourists and the hungry Vancouver business crowd. It wasn’t long before we were cruising the festival scene, participating in farmers markets and teaming up with local breweries and markets.
As word got out, our customer base grew and in 2017, only a year after we launched the food truck, we opened a cosy storefront on Main Street in the bumping neighbourhood of Riley Park.
In addition to serving awesome, plant-based food, our passions have always included community involvement and environmental awareness.
Using wholesome vegan ingredients prepared with love, we work hard every day to nourish people and maintain a minimal footprint on our planet.
We also enjoy partnering with community centered projects that highlight the growing needs of our diverse Vancouver family.
We’re a funky, friendly bunch of folks determined to change the world one chickpea at a time. Come visit us at the food truck or the restaurant, enjoy a great meal and help us spread the Chickpeace!
