Position Overview:
We are currently seeking a positive and energetic Sous Chef to join our kitchen team. The ideal candidate is an experienced cook with culinary passion, who possesses a strong commitment to food safety and quality standards, and has the ability to manage and inspire a team in a high-volume kitchen.
Responsibilities:
- Lead by example, fostering a positive and high-energy kitchen environment.
- Demonstrate strong emotional intelligence in coaching and leading the kitchen team.
- Ensure high food safety and quality standards are maintained at all times.
- Manage bill times and positively liaison with FOH partners.
- Hands-on involvement in prep and service execution.
- Monitor and control food costs while contributing to cost-saving initiatives.
- Knowledgeable on labour control and how best to motivate their team.
- Work with Chef to create features and special menus
- Contribute to menu development initiatives.
- Creatively play with ingredients within budget.
- Impart culinary knowledge to the next generation.
Qualifications:
- Previous experience in high-volume culinary services.
- Knowledge of food cost and labour management
- Experience in menu development is a plus but can be trained.
Located in the super busy district of Gastown, The Pint has been a staple of hospitality for over a decade. Located right beside BC Place and Rogers Arena, we execute very busy rushes for pre and post events while offering a great party vibe every weekend.
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