Our business is founded on the philosophy of having a small line and tight brigade - at LOCAL we are all about QUALITY.
Our team is passionate about food and everything that goes along with it - ingredients, methods and the rush of being on the line. Our kitchen team demonstrates care in everything they do. We cannot train this but it is essential to our philosophy. To be on our team, you must be open to feedback, a straight shooter and have a desire to improve and grow in your development - what we call "coachability".