The Vancouver Fish Company (VFC) is one of Vancouver's newest seafood restaurants having opened in September 2014 to rave reviews. At its helm are industry veterans Steve Duyzer (formerly Executive Chef & General Manager at The Fish House in Stanley Park) and brothers Leigh & Todd Angman (owners of 14 year old popular dining and beverage venue Relish GastroPub & Bar in downtown Vancouver).
VFC presents a fresh take on seafood in Vancouver with some mouth-watering dishes such as our Seafood Platter featuring seared sashimi-grade Albacore tuna, Sockeye salmon, prawns, scallops, Dungeness crab, garlic roasted potatoes, sushi rice, seasonal vegetables, wasabi, soy, grilled lemon & drawn butter to which adding a 2.5 lb live Dungeness crab or a 1.5 lb live lobster takes an already amazing dish and makes it truly unforgettable.
Additionally, the restaurant offers other signature dishes such as Tuna & Shrimp Poke Bowl with sashimi-grade marinated Albacore tuna, poached baby prawns, steamed rice, house shoyu, avocado, green onion, pickled ginger, crispy shallots, wasabi mayo and seaweed salad, a Miso Sablefish with miso & sake marinated Pacific Northwest sablefish, sauteed Shimeji mushrooms, organic vegetables and yuzu beurre blanc, a AAA beef Tenderloin, garlic confit whipped potatoes, organic vegetables, green peppercorn sauce and Granville Island Honey Lager battered fish & chips along with many other "house made from scratch" appetizers, soups and salads. Menus can be found here!
All of our wines by the glass are British Columbian VQA from the Okanagan Valley and we feature an ever growing list of domestic & international wines by the bottle. VFC also has a diverse selection of local and craft beer available along with hand-crafted cocktails and martinis.
The Vancouver Fish Company Restaurant & Bar is also the newest of Granville Island restaurants.